Celebrity Chef Inspiration with Andrew Gemmell
I grew up watching Alton Brown in Good Eats and then Chopped. He was the one who made cooking something that was not only accessible, but also interesting and unique. Watching those shows, I learned that there doesn’t have to be mystery around what is going to taste good and be healthy…there’s a science behind it all. And it’s not quite like baking, where everything is much more defined and rigid. With cooking, there’s still a lot of room to grow and experiment!
My biggest takeaways from watching Alton Brown were more about technique than any specific recipe. Most importantly, I realized that simple and healthy food doesn’t have to be boring with the right seasoning and technique. For example, you can take a food that some people might consider bland, like roasted pork or maybe a plain egg, and if it’s treated right, it’ll taste great. It’s even easier as an athlete since you’re usually not worried about having too much salt because you’re constantly having to replenish your sodium levels to recover from workouts.
As an athlete, cooking was a fun hobby that was also complementary to my career. And now as a retired athlete, cooking has provided another outlet where I can always look to improve. The best part is you can get immediate feedback on your work – did it taste good or not?
What is food-first nutrition?
Every athlete wants to reach their peak performance, which often means pushing harder and longer in training and in competition. In the quest to reach their maximum potential, many athletes know that good nutrition is critical, but they may also look to the latest supplements and trendy diet regimens to give them that extra boost.
Some athletes, on the other hand, have found that a food-first approach is all they need to achieve peak performance. While some athletes may need to supplement their dietary intake because of a medical condition, many athletes can properly fuel their bodies and meet all their bodies’ needs with the right food.
In the Food-First Nutrition series, Olympians, Paralympians, and elite athletes share how they maintain the strength and energy they need to compete at the highest levels of sport through a food first approach. For more information on the best foods for athletes, check out the TrueSport Nutrition Guide.
About Andrew Gemmell
After accumulating numerous accolades as a member of USA Swimming, including gold medals at the 2011 National Championships, the 2011 FINA World Championships, and the 2012 U.S. Olympic Trials, Andrew Gemmell went on to compete at the 2012 Olympic Games in London, where he placed ninth in the 1,500m freestyle. Andrew has since earned a degree in economics from the University of Georgia.