What is food-first nutrition?
Every athlete wants to reach their peak performance, which often means pushing harder and longer in training and in competition. In the quest to reach their maximum potential, many athletes know that good nutrition is critical, but they may also look to the latest supplements and trendy diet regimens to give them that extra boost.
Some athletes, on the other hand, have found that a food-first approach is all they need to achieve peak performance. While some athletes may need to supplement their dietary intake because of a medical condition, many athletes can properly fuel their bodies and meet all their bodies’ needs with the right food.
In the Food-First Nutrition series, Olympians, Paralympians, and elite athletes share how they maintain the strength and energy they need to compete at the highest levels of sport through a food first approach.
From Noah: My Favorite Dinner
Without doubt, my favorite dinner is fajitas. It’s a perfect combination of ingredients to refuel after a long day of training and prep for the next round of exercise. Fajitas are an easy way to get protein, carbs, and fats, along with veggies and dairy. When I make fajitas, they are spicy, messy, and calorie dense! The ingredients are also perfect for leftovers.
Each fajita burrito can be made differently, but here are my favorite ingredients:
- Protein: Steak, Chicken or Shredded Tofu—with Mexican spices
- Sautéed peppers and onions
- Shredded cheese
- Sour Cream
- Flour tortillas
- Black beans
- Brown rice
- Fresh pico de gallo
- Raw or sautéed jalapenos
- Fresh cilantro
- Radishes pickled in lime juice
For more nutrition recommendations for athletes, check out the TrueSport Nutrition Guide.
About Noah Hoffman